Happy National Iced Tea Day!
There’s nothing Jo and I love more than creating fun tea-infused recipes (after all, we met working at a tea shop), so it was evident we needed to come up with something special for this very important holiday.
After much deliberation, we decided to celebrate with a Mint Matcha Iced lattes, one of our favourite ways to say good morning back in our tea shop days. With steeped Teapigs Marrakesh Mint Green Tea, Organic Matcha, A splash of vanilla almond milk, and a teaspoon of agave, this simple bevvie is refreshing, healthy, and just the right amount of sweet. Try it in the morning as the perfect pick-me-up, or paired with your favourite sweet treat after dinner.
Cheers to one of our favourite “holidays” of the whole year!
1. Steep 2 teabags per glass (make sure your glasses are heat-safe) in 4oz boiling water, steep for 2-3 mins and remove the teabags. Alternatively you can cold steep the teabags overnight in the fridge.
2. Measure 1/2 tsp of matcha into a small bowl and slowly add the boiling water (for the best taste let the water cool down a bit). Stir using a matcha whisk until its frothy on top and add it to your green tea concentrates.
3. Fill the cups up with ice and top them off with milk and a sprig of mint. Serve immediately for ultimate refreshment!
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