Party Time

A #PastelGardenBrunch with Chambord & KATB

There’s something so enchanted about a good garden party. For one, they can really only be successful on those perfect days of the year that are neither too hot nor too cold. They also require a beautiful outdoor space, which can be quite hard to come by in the city, and there’s the bug issue to contend with…

But then sometimes, as if by magic, it just all comes together.

Sophie, my dear friend from Kitten and the Bear, and I have been talking about styling a pastel garden party shoot in her secret Parkdale garden for what seems like years. The ideas constantly morphed, but the general feel always stayed the same: there would be treats, there would be tea, and there would be flowers in every corner.

When we finally settled upon a date, all the details just fell into place from there. After much discussion we decided on brunch as our meal time of choice, and quickly joined forces with Chambord to craft some jam-infused breakfast cocktails (recipe here). Sophie got to work dreaming up simple yet decadent tea sandwiches (recipe here), and Delysees offered to provide the dreamiest sweet treats in the land for our spread. Last but not least, Amira (aka one of our favourite local flower queens) from Coriander Girl offered her green thumb, filling the space with blooms and plants on every possible surface.

The final result was full tilt Marie-Antoinette garden party perfection. There were sparkling golden eclairs, there were tiny “jam window” and lavender cucumber sandwiches, and there were endless sparkling Chambord cocktails. We hung had dyed baby blue muslin over the table to help with sunburns and melting desserts, and draped the same fabric over our dessert table to pull the scene together. By the time the models finally poured in, dressed to the nines in lace and flower crowns, the whole space had filled with a glittering energy – warm, bright, and so quintessentially summer.

What are you waiting for? Come celebrate with us!

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Brown-Forman Corporation, Louisville, KY, Black Raspberry 16.5%, 21+

Styling and concept by Alyssa Garrison of RAOP
Photos by Bobbyand Johanna
Savoury creations by Sophie of Kitten and the Bear
Sweet treats by Delysees
Florals and greenery by Amira of Coriander Girl
A special thanks to our models Meghan, Sasha, Amanda, Aneta, & Mari

Originally posted by Hooray Magazine

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