As post-vday February drags on and the days slowly start to get a tiny bit longer it’s important to keep spirits up – with spirits! If you’ve already burned through your countless boxes of Valentine’s chocolate, plus the extras you bought on sale at the drugstore on the 15th, this cocktail is for you. Inspired by the sweet fruity flavours found in red heart boxes, this month’s Zevia creation is a blend of bold berry flavours, plus a touch of chocolate of course!
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What you’ll need //
Zevia Black Cherry sugar free soda
Dillon’s Strawberry Gin
In a cocktail shaker, combine 3oz strawberry gin with one can of Zevia Black cherry soda and shake with ice. Pour through the strainer into coupes and garnish with fresh chocolate dipped strawberries. Make a small incision on the side of the strawberry to rest over the lip of the glass. You’re ready to enjoy all the flavours of a box of chocolates without all the sugar!