Sips, Sweets & Snacks

But First, Coffee

_DSC3020

This post was made in collaboration with Melitta Canada

Confession: I’ve never been much of a coffee drinker. I know, I know, how can I live without coffee? The saying is literally “But first, COFFEE”, not cereal or green juice or tea! The truth is, I do like the taste of a good cup of coffee with a healthy dose of milk and sugar, but I can’t take the caffeine! I always end up with palms sweating, heart racing panic, so I’ve just steered clear for most of my life… and now that I’m pregnant, decaf or nothing seems like a no brainer considering how sensitive I already was to coffee.

Johanna on the other hand lives for her daily coffee(*s). I don’t know how she does it, it’s like coffee actually replaces her blood. Unlike me, she never takes sugar, just a small touch of cream, and flavour-wise the bolder the better.

_DSC2972

Jo is constantly complaining about the lack of coffee in the office, always arriving at work with a to-go cup in tow that runs out too quickly. Having my own rocky relationship with coffee, I had never really felt the need to stock beans at home, nevermind a coffee maker of any sort. The whole thing seemed like an expensive investment and though I’ve always wanted to be able to serve guests coffee, I was overwhelmed by the seemingly complex (and often controversial) methods of making the world’s favourite drink.

As you know I’m easily swayed by almost anything pink, so I was immediately drawn in by Melitta’s Ceramic Heritage Series Pour Over Coffee Maker in “pastel pink”. Melitta is a female-founded family run company started by a German housewife. Tired of bitter coffee, Melitta Bentz invented the two-part filter system that would become known as the pour over method in her kitchen in 1908! Since then Melitta has grown to become an international coffee and pour-over maker company, though it’s still run by the Melitta family four generations later.

Cute on the countertop and easy to use (even for a noob like me), this little #MelittaPourOver appliance seemed like the perfect addition to my kitchen, and it was amazing to be able to order pre-ground coffee from the exact same website. I even got myself a decaf roast to indulge in! The only problem: I had no idea how to make a cup of coffee! Luckily Johanna had all of the pour over knowledge to shower upon me when it arrived.

_DSC2892

_DSC2884

THE PREP //

The first step to creating the perfect cup of pour-over coffee is to boil the kettle – make sure to boil a little bit of extra water (about double what you need).

Pour the first bit of boiling water into the bottom pot of the coffee maker and allow it to sit while you prepare your beans or coffee grounds (about 2-3 mins.)

Pour out the boiling water in the pot and place the natural bamboo coffee filter inside the top part of the carafe. You are now all set to start brewing coffee!

_DSC2978

_DSC2908

THE GRIND //

The pour over method’s versatility makes it the perfect way to prepare coffee in the office or at home.
4-5 generous teaspoons of a finely ground Columbian Roast will produce a medium to bold cup with a high caffeine content, Johanna’s personal go-to.

Alyssa opt’s for the Naturally Decaffeinated blend, with lots of honey of course!

A Dark Roast will produce a strong and smoky cup with a lower caffeine content.

For the absolute freshest brew every time, go for a whole bean and grind to your desired taste before each brew. Remember, the finer the grind, the stronger your infusion!

_DSC2931

_DSC2921

THE POUR //

Start by slowly pouring, in circular motions from the outside in – only pour enough to just cover the grounds. It should resemble wet sand, you’ll notice large bubbles start to create craters in the grounds, this is carbon dioxide being released from within the beans cell structure. Allowing this gas to be released results in a smooth and even brew.

Now very slowly pour the boiling water over the grounds in circular motions from the outside of the filter inward, the carafe can hold 20 oz. Allow to fully drain from the filter.

_DSC2956

_DSC2943

MAKE IT YOUR OWN //

-try adding a 1/4 teaspoon of ground cinnamon to the grounds for a spicy, festive treat.

-stir in your favourite honey or maple syrup

-Love a creamy brew? Stir in about half a teaspoon of coconut oil to your cup for extra buttery texture

-Love lattes? Try infusing the 4-5 generous teaspoons of Vanilla or Hazelnut flavoured coffee blends with only 6-10 oz boiling water for a strong, flavoured concentrate to pour over ice or combine with steamed milk.

Head over to Melitta’s online shop for 15% your purchase using my promo code Alyssa15% and create your own cup of coffee using the pour-over method! #pouroverisbetter

Join the discussion

Your email address will not be published. Required fields are marked *