Get CreativeParty Time


It’s been a long time since Paige and I have gathered the time and energy to put on another #getsocialworkshop, and in all honesty we were a bit nervous this time around. We were working with a new space, a lot of new sponsors, and both of us have shifted our focus so vastly over the past couple of years we didn’t really know what to expect.

But for the third time, we were so pleasantly surprised with how it all came together.

The workshop this time around was packed, despite having expanded to a larger space, and everyone came from totally different backgrounds, which made the range of information we had to discuss so much more dynamic. Over incredible pink waffle breakfast sandwiches from Burger Pawty, fresh blooms by Wild North Flowers, and hot tea from Teapigs, attendees spread out around the space, snapping photos on coloured backdrops with glittery fun props. I think it’s safe to say that even when time was up, no one was really ready to go back to reality and head home!

Paige and I feel so incredibly lucky to have the chance to take part in such an inspiring and creative community, and it’s days like this past Sunday that really remind us why we do what we do. Thanks so much to everyone who joined us!











Special thanks to our incredible sponsors //

Burger Pawty
Wild North Flowers
Cake Beauty
Flow Water
I Love Puffy Love Marshmallows
Fancy Pufs
Richer Poorer
Bite Beauty
Nude Bee Honey
Rosehound Apparel

Dear DiaryParty Time


Guess what? The #getsocialworkshop is finally back, with more information and fun than ever before! Paige and I have both gained so much knowledge in everything from opening an online shop to formulating a strong visual strategy for your brand, and we can’t wait to share what we’ve learned with our newest students (alongside sweet treats and fully loaded gift bags as per usual of course!)

Whether you’re a blogger or business owner we can’t wait to teach you about photos, promos, partnerships, and everything else that comes with the wild world of social media and digital marketing on Sunday November 13th!

Tickets won’t be on sale until Monday (link will be here – act quick as we always sell out!) but for now you can see snippets from our last classes here, here and here!

Party TimeSips, Sweets & Snacks


There are many people who only eat cake once or twice a year, even skipping the tradition on their birthday because a whole cake is simply too decadent an indulgence.

Here at RAOP headquarters, we are not those people.

Around these parts, we believe cake should be a weekly, if not daily, occurence. We get cakes for blog birthdays, friend’s birthdays, Easter, Halloween, and sometimes just because we feel like it! No matter how many layers, how much icing, and how many flaming candles, we say bring it on! And that’s exactly what we said when La Rocca loaded us up with not one, but 4 CAKES to help them celebrate their 30th anniversary.

Yes, yes we did eat cake for every meal for an entire week. My favourite had to be the Strawberry Shortcake, but for Jo and the rest of the team Black Forest “took the cake”. Of course we can’t forget the Greatest Hits cake, La Rocca’s limited edition 30th anniversary creation comprised of all their favourite cakes- think layers of red velvet, chocolate sponge cake, almond meringue, white chocolate truffle, and MORE.

Getting hungry? Good, because we have a super special giveaway for you, and it involves eating your very own delicious La Rocca Greatest Hits cake! Scroll down for full contest details:









The Prize //

1 Greatest Hits Cake (trust us, it’s amazing!)

How to Enter //

1. Follow both @randomactsofpastel and @LaRoccaCakes on Instagram

2. Comment on today’s Instagram post who you’d like to share your cake with (tag at least one friend)

3. Bonus points if you comment below as well! Bonus bonus points if you share this link on Twitter or Facebook (just make sure you tag me so I can find you!)

Rules and Regulations: due to cake shipping limitations, this contest is only open to those residing in Southern Ontario (I’m sorry!). Winner will be asked to email me their shipping details, and should allow 1-2 weeks for fulfillment. Winner will be announced Monday evening! Good luck!

This post was sponsored, but all opinions are my own. To inquire about sponsored posts, please emailΒ

Party Time


I never really felt attached to Thanksgiving and its traditions until I moved to Toronto and started making my own. A lifelong vegetarian, I hated the idea of a turkey on everyone’s table, but my newfound big city friends showed me how to craft the perfect tofurky, complete with stuffing and vegan mashed potatoes.

Turns out, Thanksgiving is fun, but in my books, Friendsgiving is even better.

This year I found myself with the closest, loveliest group of friends I’ve ever had, and I knew it was time to do something extra special to celebrate how thankful I feel for each and every one of them. The answer? A gleaming golden dinner party with my nearest and dearest! Complete with a perfectly prepared Tofurky, a beautiful vegan apple pie from Plum Lucky, rainbow veggies and festive Palm Bay punch, we really set the stage for a cozy evening.

I know what you’re thinking- Palm Bay Punch? Isn’t that more of a tropical summer thing? Turns out Palm Bay actually has great Fall flavours, like Pomegranate Hibiscus and Ruby Grapefruit Sunrise! Paired with local apple cider, cinnamon sticks, fresh cut festive fruit, and a splash of sparkling, it’s the perfect addition to your holiday feast!

Scroll down for more photos and the full punch recipe






















Ingredients //

6 cans of Palm Bay (we used Pomegranate Hibiscus)
2 Pink Lady Apples, sliced
2 Clementines
handful of cranberries
handful of concord grapes
1 jug Local sweet Apple Cider
Half a litre of Club Soda
cinnamon sticks (2 for punch, the rest to garnish)

*bonus points if you can procure a fancy punch bowl! We got ours at BYOB Cocktail Emporium

Recipe //

1. Soak your fresh cut fruit in the Palm Bay for a few hours before your party to create a stronger infusion.

2. When the festivities are about to get started, add the club soda and apple cider.

3. Ladle into glasses prepped with ice, garnish with cinnamon sticks and serve!


Special thanks to Palm bay for the beverages, Plum Lucky for the amazing Vegan apple pie, Wild North for the floral arrangements, Harlow and Grey for the tableware, BYOB Cocktail Emporium for the Copper Punch Bowl, Zipcar for giving us a fun way to gather all of our supplies, and to Johanna for doubling as gourmet vegan chef AND photographer!

This post was sponsored, but all opinions are my own. To inquire about sponsored posts, please email

Party Time


And so it begins… the #TeamRAOP girls are taking over! Johanna enlisted the help of Mari to put together the ultimate PJ Pizza party, and they totally aced it. I’ve been trying to eat as plant-based as possible, so I handed off this particular pizza challenge to our resident junk food queens, and they didn’t disappoint! Here’s what Mari had to say about the mini party:

There are few things better than thin-crust pizza straight out of the oven. That’s why when Dr. Oetker Ristorante offered to send us five pizzas, we jumped at the chance to host a Pastel Pizza PJ Party, complete with our very own pastel pizza party banner.

Admittedly, I had my doubts about store-bought pizza (OK, I’m a pizza snob), but one bite of Spinach & Provolone changed my mind.

This stuff is seriously delicious and it was surprisingly easy to get through all of the pizzas in one sitting (oops). Could it be the thin crust? The legit gourmet toppings? The fact that macarons, chocolate covered pretzels and gummy bears were waiting patiently to be eaten for dessert? Probably a combo of all those things.

To wash it all down, the most perfect pizza pairing cocktails- white wine spritzers with frozen strawberries!

Want to have a #DrOPizzaParty of your very own? Scroll to the bottom of the post to create your own Pastel Pizza Party banner!









Fold a piece of large-medium size paper in half vertically so it’s long and skinny. I used a piece that was 18″ x 20″.

Using a ruler and a pencil, draw a line that connects the bottom corner of the paper to the fold. Measure along open bottom how big you’d like your banner flags to be. I used 5 inches. Mark your spot and draw another line connecting back to the fold so you make an equilateral triangle. Repeat this step over and over until you have enough flags.

Choose 3 or more colours of paint and a small flat bristle paint brush. First make a broad sweeping motion across the wide part of your triangle for the ‘crust’ then hold your paint brush straight up and down with a fair amount of paint on it. Keeping it in one position rotate it around in a circle – practice makes perfect!

When your pizza flags are dry use a tacky liquid glue to adhere them equal distances apart on a ribbon. Wait for everything to dry and hang it up for your next Pastel Pizza PJ Party!






This post was sponsored, but all opinions are my own. To inquire about sponsored posts, please email