Peach season is a precious time for us here in Ontario and I’ve been extra obsessed with fruit this Summer – somehow as unhealthy as I usually am, fruit has been my biggest pregnancy craving!
When I moved into #heaveninhighpark back in March I was already scheming to get equipped with the perfect grill to use in my newly acquired outdoor space. Going from a tiny condo to a home with both a yard and a front patio was a bit daunting at first, but as soon as I started filling the space it was such a fun project to dive into. I planted a fruitful garden (no peach trees… YET!) and set up seating, but the grill hunt took a lot longer than expected. There was so much to consider – charcoal or propane? How does one even use those flavoured wood chips? What type of grill was least likely to accidentally singe my eyebrows off while lighting it? After months of passively searching I finally found Traeger.
When it comes to BBQ’ing, it doesn’t get much better than Traeger. These pellet grills use wood-fired fuel to cook your food, giving everything a seriously delicious smoky flavour, plus there’s an actual smoker setting to play with too! I wanted to set up my grilling station on the front patio for easy access, so I went with the Lil’ Tex Pellet Grill – it’s the perfect size for an apartment but still fits quite a lot of food. The best part? It’s super easy to fire up without lighting yourself or anything else on fire, and food cooks everything from corn to tofu steaks fast!
When the grill arrived, I couldn’t wait to get one thing cooking: peaches! I know most people think meat when they think BBQ, but my lifelong veggie diet means BBQ season has always looked a bit different, and I love getting creative with fruits and veggies on the grill. I had tried grilled peaches at restaurants, but never made them myself, so I was determined they be the first thing I try to make, especially with it being the height of peach season! Of course plain old grilled peaches wasn’t all that exciting, so the idea evolved into strawberry grilled peach basil and honey ice cream sundaes with powdered donut crumb topping. Served up on perfect blush pink dinnerware from Ikea Canada, this recipe makes the dreamiest Summer treat!
Scroll down for the recipe!
Fresh local peaches
Strawberry ice cream
Mini powdered donuts
Fresh basil leaves
When choosing peaches for grilling it’s best to stick with slightly firmer ones. Wash and dry the fruit and carefully slice each one down the middle, vertically from it’s stem end. Twist each half in the opposite direction of each other and gently pull apart, use a spoon to dig out the pit.
Apply a light and even coat of vegetable oil to the cut side of each peach half. Place on a medium to high heat grill until golden brown grill marks appear.
While the peaches are grilling, crumble powdered mini donuts into small crumbs for the topping.
Place two grilled peach halves on the strawberry ice cream, top with donut crumbs, then drizzle with honey and garnish with a fresh sprig of basil!