Sips, Sweets & Snacks

Magic on the Rocks

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One of the best things about moving in with Johanna last fall was gaining access to her massive collection of gorgeous gems and crystals. A drawing and painting grad from OCAD, Jo makes the most incredibly intricate gem paintings (check out her Etsy shop here), and there is no shortage of “models” in her collection. Together we created a little “magic garden” by the window, and it’s a constant source of positivity and inspiration in our home.

The idea to make crystal themed cocktails first drifted into our heads when we spotted The Cocktail Emporium’s faceted gem-like glassware. As soon as we had delivered our new set safely home the creative wheels started turning, and in the end this hazy purple tea-infused magic potion is what we brewed up. Don’t worry- no cauldron required!

Before we dive into the recipe, here’s a few words from team RAOP’s resident crystal expert, Johanna:

“Let me start by saying I don’t believe in magic. Shocking, I know since my job here at RAOP consists almost entirely of chasing it around, documenting it in its various pastel forms & sharing it. It’s not to say I don’t think magic is real, but to me magic is rooted in science and the all wonders happening around us every day. I first became obsessed with gemstones and minerals after taking a course at OCADU called The Science of Colour. Since then I’ve started collecting specimens large and small, I have countless books about rocks of all sorts, and my entire wall is covered in drawings and paintings of them!

The idea of microscopic defects in the crystal structure of a quartz resulting in a rainbow of shapes and colours, each unique to the next, or the process of a simple quartz undergoing years of irradiation to become a beautiful Amethyst in all its purple glory – these things seem much more magical to me than spells & potions- that being said, here is our very own version of a magic potion inspired by my favourite natural wonder”

Scroll down for recipe

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Ingredients //

David’s Tea Grape Freeze Green Tea
Chambord liqueur
Gin
Thirsty Whale’s Blueberry Lavender Shrub cocktail mix
Rock Candy garnish
Sugar crystal rim

Recipe //

Yields one 6oz glass.

Make a tea concentrate by steeping 3 teaspoons of Grape Freeze green tea in 4 oz boiling water for 2-3 mins, let cool.

Pour some sugar crystals into a small dish, use a citrus wedge to rim each glass.

In a cocktail shaker add 1 oz Chambord, 1 oz Gin, about a teaspoon Lavender Blueberry syrup, and the cooled tea concentrate. Shake until combined and pour over ice!

Garnish with a stick of rock candy.

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Glassware from BYOB Cocktail Emporium

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