Get Creative

We’re still dusting off the magic from the #RAOPmoonparty a few weeks back, and we’ve been saving this last piece of the puzzle for a rainy day. We had the pleasure of setting up our shoot in Bloom School’s amazing space – a location otherwise used for floral workshops, special events and more. Owned and operated by Becky, the mega-talented florist behind Blush and Bloom, there is always something beautiful to learn within those four walls. You can find out more about her classes here.

We had the pleasure of hosting our very own private moon-themed floral workshop to kickoff the party, and now we’re sharing Becky’s secrets with you too! All you need is copper wire, fresh blooms, ribbon, and a few other simple tools to make our Crescent Moon Floral Wall Hanging (or “swag” as some florists call it).

Scroll down to get the step-by-step!



What you’ll need //

A spool of copper wiring
Floral wire
Wire cutter
Fresh flowers

Start by cutting one length of copper wire about 5 ft long. Bend it in exactly in half and start to twist the two lengths together tightly. This will help re-enforce the shape and help you to weave in your florals. Now start to bend the wire into a crescent moon shape, hook the raw ends into the loop formed by your initial fold.

You’re ready to start adding flowers! You can add as much or as little as you want depending on how full you’d like to see your wall hanging. Using floral wire, pierce the centre of the flower’s base and weave onto your moon. Trim each stem down to about 1/2″ as you go, continue this until you’re happy with how it looks. Remember to use smaller blooms to surround larger ones to cover any exposed wire. Finish it off by tying a piece of ribbon around the top and allow it’s ties to hang down. You can hang the crescent moon on any wall or door using a simple thumb tack or finishing nail.








Photos by BKH Photography
Props provided by Homesense

Party Time

Today is a special day – It’s the first full moon of Spring tonight, and though many might glaze over this momentous occasion, we decided to throw the new season’s moon a full-fledged party. Luckily April’s Full Moon this year isn’t just any old moon: it’s called a “Pink Moon”, and although the moon itself isn’t actually pink, it’s named after pink flowers called wild ground phlox, which bloom this time of year. Pretty cute, right?

We’ve been really feeling the love when it comes to the special women in our lives this season, and we wanted to celebrate all of the amazing ladies that give us power, strength, and support. Spring is a time to celebrate birth and rebirth, motherhood and coming back together after a winter in isolation… Feminism! We had all of these things in mind when planning the Pink Moon Party – in fact our guest list only felt complete when we had some of our new momma and soon-to-be-mom friends RSVP’d. What better way to welcome a fresh new season than to gather with your favourite women and set some positive intentions for the new moon phase?

With Bloom School as the backdrop, we were surrounded by fresh Spring blooms lovingly arranged around the room. Becky taught us a simple but super cute moon wall swag workshop (DIY coming to the blog later this month), and at the end of the afternoon we all contributed our crystals to a mandala amongst a sea of flower petals.

The Wedding Cake Shoppe provided magical sweet creations like pearl dusted watercolour moon cookies, handcrafted marbled chocolate crystals and the cake to end all cakes. A true masterpiece of confectionary, this tiered crystal geode cake was the star of the party. Topped off with a special cucumber rose punch (again, recipe coming soon!) and candles, our treat table was complete.

Made all the more cozy thanks to Homesense, and a little bit more magical thanks to Sugargirlee Co‘s balloons, we had the ultimate stage for an enchanting afternoon celebrating girl power and the ladies we love most. We even got a special guest appearance from Luca (the only boy invited).

Captured by the mega-talented Photos // Brittany Deck , we hope this shoot casts a spell of empowerment, sisterhood, and LOVE on your new moon tonight – don’t forget to put out your crystals for a cleanse!


























Photos // Brittany Deck
Florals // Blush and Bloom
Cake and treats // The Wedding Cake Shoppe
Props // Homesense
Balloons // Sugargirlee Co
Drink accessories // Cocktail Emporium Aspen Punch Bowl Set
Watercolour backdrop // Johanna Martin
A special thanks to our models; Anabella, Martha, Jaymi, Sophie, Meghan, Aleia, Rachelle & Amanda.

Get Creative

Those of you who follow me know how much I love florals and flower arranging, and who better to give a lesson on the RAOP blog than local magic-maker Becky of Blush and Bloom? I’ve been a huge fan of her work for ages now, and it was so amazing to finally get the chance to work together on the #PastelXmasPartea shoot last month. I was so impressed by the whimsical floral designs she created for the set that I begged her to share some of her pastel magic wisdom, and that’s how this centrepiece arrangement tutorial came to be!

Scroll down for full instructions




Supplies //

-A vessel (preferably silver or gold)
-Pastel blooms and festive greenery
-Clear or green florist tape
-Florist pruners or secateurs

Instructions //

1. Choose your vase or ceramic container

2. pick your flowers. Try to have assorted types of foliages, at least a few stems of a big, fluffy bloom, a few filler varieties all in whatever palette you prefer. Obviously we would have PASTEL BLOOMS!

3. Create a grid with clear or green florist tape across the top of the vase, allowing the tape to come down over the sides to keep it secure. We did 3x rows each way. Fill with water, nice and full!

4. Start by adding foliages ( we chose dusty miller) and other greenery to fill some of the holes in the grid, forming a base to hold up your flowers.

5. Begin with the biggest bloom that will be in the middle, or focal point of your creation. Make sure to keep this variety in prime real estate!

6. Slowly begin filling up the space surrounding the large, fluffy blooms with your filler flowers. We chose spray roses and garden roses, and a few ranunculus. Your arrangement should be getting full and the stems should not be wobbly! If they are, create more stability with foliage or more flowers.

7. Remember when building to cut stems on an angle with florist pruners or secateurs, and make sure you get them into water within 5x seconds, so think fast!

8. Lastly, look over your arrangement from above, below and all angles to make sure there are no holes or negative gaps/spaces that should have product, or conceal any tape that might be exposed. Remove any damaged petals or leaves, and take that arrangement to the table!

9. Be sure to fill with water daily over the sink to ensure all flowers are getting enough water.

10. ENJOY your new creation!



Party Time

We’ve all heard the phrase “I’m dreaming of a white Christmas”, but for years I’ve been trying to figure out how to make my holiday season as pastel all possible. Typically defined by red and green, Christmas isn’t all that pastel friendly, but every December I find more ways to celebrate RAOP style. Last year I started a collection of treat-themed decorations, and a few years before I bought myself a tiny pink sparkly tree, but there’s always been something missing: a pastel Christmas party!

After almost a month of waiting I’m so thrilled to finally be sharing the Pastel Christmas Par-Tea photoshoot. I dreamt up this styled tea party with Sophie from Kitten and the Bear, and together we reached out to some of our favourite local talent. One by one the dream team came aboard, each offering something unique and sparkly to the tea that was too sweet to resist.

On the day of the shoot we all met at Blush and Bloom’s floral studio, a space that smelled like roses and Christmas cheer all at once that morning. We unpacked boxes of sparkling flamingo sugar cookies and christmas tree cucumber sandwiches topped with gold leaf stars. Next we hung the stocking with care, sprinkled glitter in each of the model’s hair, and added a few pink birds to Blush and Bloom’s wreath creation.

In the end everything came together so flawlessly that it truly felt like Christmas magic- from the glittering wardrobe to the sugary sweets table, it truly was a perfect Pastel Christmas Par-Tea.






















Tea has a way of bringing people together, and we highly recommend you find the time this holiday season to get all dolled up with your besties and enjoy a hot cup, some sweets, and maybe even a cocktail (or two!)

Credits // 

Stylist and Director: Random Acts of Pastel

 Co-Director + Buttermilk Scones and Artisan Jam: Kitten and The Bear

 Photography: Sounds Like Yellow

 Florist: Blush and Bloom

 Sweets: Sweet Bake Shop

Tea Sponsor: Sloane Tea

 Watercolour Details: Johanna Martin

 Calligraphy : Alena Ravestein

Party Supplies via Meri Meri

Originally published on the Hooray Magazine Blog

Party Time

It’s officially December, which means sparkle season is finally upon us! Though the final shoot release date is still up in the air, I decided I could’t help but share some behind the scenes snaps in the meantime to get you in the pastel Christmas state of mind.

From the floral arrangements, to the cocktails, to the gold flakes atop each buttermilk scone, no detail escaped our elf-like festive magic, and these glittery scenes are just a taste of what we have in store…

Stay tuned for more DIY projects, recipes, and the final photos coming soon!