And just like that, a new year is upon us. I can’t honestly say 2015 has been my best year, but it’s definitely been 365 days of massive change, unfathomable surprises, the highest high-highs and some pretty dismal lows. I guess to sum things up, it’s been a year of change, and though I’m thankful for so many of the amazing experiences and opportunities I’ve had, I have to admit I’m really excited to start fresh in 2016.
So let’s grab a cocktail and cheers to new beginnings in the new year!
Because 2016 is going to be so awesome, Johanna and I wanted to whip up an equally awesome NYE cocktail to ring in the new year, RAOP style. We received the sweetest holiday package filled with glittery organic cotton candy from our pal Fancy Pufs just before Christmas, and it turns out fairy floss goes remarkably well with our favourite NYE essential, pink champagne. Top it off with a splash of Dillon’s Rose Gin and tinsel stirrers, and you’ve got yourself the prettiest New Year’s cheers!
scroll down for the recipe…
Fill each glass with cotton candy (as much as you can fit!)
Pour two shots of rose gin and approx. 1 cup of champagne into a cocktail shaker. Stir gently.
Pour the mixture over each glass of cotton candy and watch as the sugar dissolves into the champagne (it’s more fun than you think…)
Top off each glass with extra cotton candy and champagne until full, then add a stir stick of your choice- we just glued bits of tinsel onto paper straws!
Cheers to 2016