Party Time

I never really felt attached to Thanksgiving and its traditions until I moved to Toronto and started making my own. A lifelong vegetarian, I hated the idea of a turkey on everyone’s table, but my newfound big city friends showed me how to craft the perfect tofurky, complete with stuffing and vegan mashed potatoes.

Turns out, Thanksgiving is fun, but in my books, Friendsgiving is even better.

This year I found myself with the closest, loveliest group of friends I’ve ever had, and I knew it was time to do something extra special to celebrate how thankful I feel for each and every one of them. The answer? A gleaming golden dinner party with my nearest and dearest! Complete with a perfectly prepared Tofurky, a beautiful vegan apple pie from Plum Lucky, rainbow veggies and festive Palm Bay punch, we really set the stage for a cozy evening.

I know what you’re thinking- Palm Bay Punch? Isn’t that more of a tropical summer thing? Turns out Palm Bay actually has great Fall flavours, like Pomegranate Hibiscus and Ruby Grapefruit Sunrise! Paired with local apple cider, cinnamon sticks, fresh cut festive fruit, and a splash of sparkling, it’s the perfect addition to your holiday feast!

Scroll down for more photos and the full punch recipe






















Ingredients //

6 cans of Palm Bay (we used Pomegranate Hibiscus)
2 Pink Lady Apples, sliced
2 Clementines
handful of cranberries
handful of concord grapes
1 jug Local sweet Apple Cider
Half a litre of Club Soda
cinnamon sticks (2 for punch, the rest to garnish)

*bonus points if you can procure a fancy punch bowl! We got ours at BYOB Cocktail Emporium

Recipe //

1. Soak your fresh cut fruit in the Palm Bay for a few hours before your party to create a stronger infusion.

2. When the festivities are about to get started, add the club soda and apple cider.

3. Ladle into glasses prepped with ice, garnish with cinnamon sticks and serve!


Special thanks to Palm bay for the beverages, Plum Lucky for the amazing Vegan apple pie, Wild North for the floral arrangements, Harlow and Grey for the tableware, BYOB Cocktail Emporium for the Copper Punch Bowl, Zipcar for giving us a fun way to gather all of our supplies, and to Johanna for doubling as gourmet vegan chef AND photographer!

This post was sponsored, but all opinions are my own. To inquire about sponsored posts, please email

Party Time

Every year the holidays roll around, and every single year I have a whole list of big plans that I never get to execute. As happy and bubbly as I am year-round, Christmas time really brings out the best in me, but sadly I always end up too busy with work to really enjoy the magic of the season. From ice skating to sugar cookie baking, the little pleasures I associate with this time of year always seem to escape me, but this year I’m putting my foot down- this year, I’m going full elf.

I’ll be sharing a list of all my favourite holiday “to-do’s” here very soon so you can follow along, but in the meantime I’m hard at work planning something that has managed to escape me for years: a sparkly pastel holiday photo shoot! I’ve teamed up with Kitten and the Bear, and together we’ve dreamt up the concept of a pastel christmas tea party (henceforth to be known as #pastelxmaspartea!) Think Blush and Bloom florals, Sweet Bakeshop sugar cookies, and sequins, tinsel and fairy lights in every corner- all captured by the very talented Gillian of Sounds like Yellow!

Over the next few weeks as we get everything together we’ll be sharing sneak peeks, plus exclusive holiday DIY’s and tutorials, so be sure to keep an eye on our hashtag for updates (or take a gander at our inspiration Pin Board!)

We hope we’ve got you dreaming of a Pastel Christmas like we are!








All images via my Pinterest