Sips, Sweets & Snacks

_DSC0035

Whenever something magical and pastel starts circulating around the internet, we take it as a personal mission to test the trend. Scrolling through Pinterest a few weeks back I came across a post headline that read “Unicorn Noodles Are the Biggest New Food Trend”.

It was my solemn duty to investigate this new claim.

Apparently there’s a totally natural way to dye glass noodles pink, AND you can make them change colour! Various blogs all over the internet claim by cooking the noodles in purple cabbage they’re turn a vibrant shade of turquoise, and when citrus like lime is added to the mix the noodles change to shades of purple and pink. It seemed almost too good to be true, so we got to work testing this theory on our next staff lunch break.

Turns out, the rumours were TRUE! We made the prettiest rainbow fresh rolls with no added food colouring, just natural enchanted veggie magic! Scroll down to find out how we did it.

_DSC9977

What you’ll need //

1 package vermicelli or glass noodles
1 package Rice paper
Half a head of purple cabbage (roughly chopped)
Blue Majik Capsules

Avocado
Mango
Cucumber
Purple carrot
Green onion
Lime

Sweet Chilli Thai sauce for dipping

_DSC0005

Instructions //

Begin by making the magic blue noodles, in a pot over high heat boil a handful of purple cabbage with 2-3 cups of water. Stir and boil for 5-10 minutes, the longer you boil the cabbage the darker blue the water and final result. Take the pot off the heat and strain out the boiled cabbage with a spoon. Add the noodles, stirring occasionally to ensure all the noodles are covered with liquid. Cover and wait 2-3 minutes. If you want to add a little extra colour to your noodles, we used a capsule of Blue Majik opened and stirred it into the strained noodles!

You’ll find that adding an acid, like lime will start to change the blue to pink!

Set the noodles aside, and cut up veggies. Grate, or slice thin vertical pieces of each item and line them up ready for assembly. Fill a large bowl with hot water, not boiling. Slowly place one sheet of rice paper in the bowl at a time until it softens. Carefully shake excess water off and drape over a plate. Place a small handful of noodles and veggies along the middle of the plate and fold both the bottom and top inward. Now roll it up from the sides, the rice paper is very sticky so it will help to shape the roll.

Once you’re done rolling, cut each one in half and serve with a dip! Add a little extra lime juice if you’d like.

_DSC9984

_DSC0017

_DSC9992

_DSC0103

_DSC0049

_DSC0077

_DSC0109

_DSC0088