Oh so Pretty

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Love in in the hair! Ermmm, I mean, air! Since we’re celebrating love all month long (and time is almost up) we didn’t want to miss the chance to get creative with a love-themed beauty look as well! Putting on a swipe of red lipstick can add confidence, style, and an element of fun to any old day, so we came up with a mega cute red lip look with Annabelle that literally lets you wear your heart on your kisser!

Scroll down to get the tutorial!

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What we used //

Blush in Rosebud
Twist-up lipstick in Flirtini
Big Show lip lacquer in Adore Simply
Big Show lip lacquer in Love Fiercely

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Start with your usual primer and foundation routine, apply this directly onto lips as well.
Now apply Rosebud to just the apples of your cheeks. You’ve set the stage for the perfect doll-like Valentines lip look!

Use the twist-up lipstick as a crayon, luckily it’s perfectly shaped for the job, starting in the centre of the lip working outward start to draw a heart shape onto your mouth. Use the top points of your lip as the top of the heart and colour just the centre of the bottom lip in. Don’t go all the way to the outer edge of the lip. Now use a cotton swab to blend around the edges.

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Add a swipe of the Simply Adore lip lacquer to the whole lip, this will help blend as well. Now finish it off by dabbing some Love Fiercely lip lacquer back into the middle of the lip to make your heart lip more bold and glossy! We recommend finishing off the look with a simply cat-eye.

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Get CreativeRandom

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It’s a well known fact that us RAOP girls are obsessed with all things floral – from treats and tea to candles and perfume, we seriously cant get enough.

DIY queen Johanna wanted to carry the the obsession over into skincare, and of course she added a bit of crystal magic to the mix in modern witch style. Here’s how she did it:

Harnessing the powers of roses and rose quartz I decided to try my hand at creating one of my favourite beauty go-to’s: Rosewater skin tonic! Since it’s Valentines month, a time of year when we could all use a little more self-love, I decided to infuse my potion with the love-drawing power of rose quartz.

What you’ll need //

1 cup Distilled water
Rose essential oil
Witch Hazel
1/4 c dried food-grade rose buds or petals
Small piece of raw rose quartz
Empty glass spray bottles

Start by boiling the rose buds or petals in distilled water in a saucepan on the stove for about 20 minutes, remove from heat and strain. Set this aside to cool completely.

*The darker the dried rose and the boiling time will effect the colouring of your final spray

Now, break up your rose quartz specimen into small pieces, place it in a plastic bag, on a hard surface use a hammer to break it up.

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Place 3 or 4 pieces at the bottom of each spray bottle.

In the bowl of cooled rose water add about 4 teaspoons of witch hazel and 3-4 drops of rose essential oil and whisk. Carefully pour into the spray bottles and shake, you’ve made yourself a rosey skin soothing magic potion! Spray all over your face and neck after cleansing and before moisturizing.

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Here’s some of our other favourite self-care potions:

Province Apothecary’s Lovers Oil
Witch in the Wild’s Amethyst Face Serum
Herbivore’s Rose Hibiscus Hydrating Face Mist
Tata Harper’s Hydrating Floral Essence

Sips, Sweets & Snacks

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Happy Valentine’s Day lovers, cat ladies, besties, and everyone in between! If you’re in Canada right now you’re probably so cold that you refuse to leave your bed… whether you have a Valentine this year or not! But don’t worry, we’re here to save your date night/girl’s night/dog walk plans. Give yourself and your heart a jumpstart with our Coconut Coffee Love Potion!

As you know, we’re very much on team tea here at The Pastel Palace, but post-vacation blues and the desolate cold have driven us to the dark side this past week. All dressed up with steamed vanilla coconut milk, a shot of vanilla liqueur, coconut whipped cream and a few puffs of coconut cotton candy, we guarantee this sugary concoction work faster than Cupid’s arrow ever could!

Note: product most effective when served in one of Ban.do’s adorable mugs!

Scroll down for Recipe

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Ingredients //

6 T Coarse ground coffee
1 cup Vanilla coconut milk
2 oz Galliano vanilla liqueur
Whipped Cream
Organic Cotton Candy (we used the Coconut from Fancy Pufs)
Conversation hearts for garnish

Makes 2 12oz mugs

Recipe //

In a french press combine the coarse ground coffee with 2 cups boiling water. Steep! Fill the mugs up halfway, leaving room for milk.

Add cotton candy to sweeten, we used approximately a handful. Next add 1 oz of Galliano vanilla liqueur.

Steam vanilla coconut milk and top off your coffee. If you don’t have a steamer just heat it in a saucepan and foam with a handheld milk frother.

Finish with whipped cream (we used a coconut whip), a generous puff of cotton candy and conversation hearts of course!

Dress Up

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I’m always up for any excuse to get dressed up, especially when a theme is involved, so when we found ourselves staying in The Standard Hotel just around the corner from one of the most famous hot pinks walls in the world, I knew a Valentine’s outfit post was necessary.

Very. Valentines.

I put together my “look of love” with vintage pink sunnies, a two piece coordinate set from Hottiewood, gold pumps from H+M, and some lovely props from my gal pals at Ban.do. With the help of the amazing pink wall and a dash of California sunshine, I ended up with the perfect Vday date night ensemble (even though in reality I’ll likely be at home eating cake with my roommate in sweatpants tomorrow.)

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Sips, Sweets & Snacks

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I’m not found in malls all that often, but whenever I am you can be sure I’ll leave with at least a handful of chocolate covered strawberries. Honestly, good chocolate dipped strawberries are strangely hard to find, and even in the depths of shopping mall chocolate boutiques they can be difficult to come by (you should see my face when Godiva is sold out). It recently dawned on me that instead of pushing my way through the crowds at the Eaton Centre I could just try making my own, and what better time than Valentine’s Day right?

Simple to make, crazy delicious, and oh so slightly floral, this recipe definitely rivals any other chocolate covered strawberry I’ve tried- plus, it’s vegan! Wrap up a batch to give to each of your Galentines February 14th, or enjoy an entire box to yourself with a bottle of champagne and The Notebook (we promise we won’t judge.)

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Ingredients //

Vegan chocolate chips
Coconut Oil
Rosewater (ideally with oil listed as an ingredient)
Fresh strawberries
Sprinkles of your choosing

Recipe //

Prep by making sure your strawberries are as cold as possible, and pre-freeze a baking sheet or plate to rest them on once dipped. 

1. Melt your chocolate and coconut oil together in double boiler using the ratio 3/4 cup chocolate chips to 1TBSP coconut oil.

2. Once the chocolate and coconut oil are fully melted, add a drop or two of rosewater and stir.

3. Start dipping the strawberries into the chocolate, twirling them slightly before setting them down on your pre-chilled surface (ideally a plate or marble platter)

4. Sprinkle each strawberry with, well, sprinkles!

5. Pop the strawberries in the freezer for 5-10 minutes to let the chocolate set before moving to the fridge.

Store in an airtight container in the fridge and enjoy for up to 3 days, or gift to your galentines!

Party Supplies via Meri Meri