Let me start by clarifying – Team RAOP does not support drinking copious amounts of gross green beer and kissing strangers *just* because they’re Irish today, but we absolutely support getting lucky in whatever way you see fit. For us, that means devouring some extra sweet treats!
These VEGAN + GLUTEN FREE (yes, both) Rice Krispie squares are so super easy to make it’s almost funny, and the level of delicious is nothing short of shocking. Adapted from the Dandies Marshmallow website, we added matcha and a sprinkle mix crust to our version, because St. Patrick’s Day. Now if only we could find ourselves a pot of edible gold flakes…
Scroll down for the full recipe!
Ingredients //
1 bag of Dandies Marshmallows
5 cups Gluten Free Rice Krispie Cereal
2 Tbsp. Earth Balance
2 Tbsp. Coconut Oil
2 Tbsp. sweetened matcha powder
+ MANY sprinkles of your choosing!
Recipe //
In a medium pot on very LOW heat, combine margarine, coconut oil and marshmallows. Stir until it has all fully melted down to a sticky mess.
Mix in the cereal and stir until evenly coated with marshmallow mixture.
Stir in the matcha.
Press mixture into a 9×9 pan. Top with sprinkles and press even more to form a crust.
Once cool, cut into squares, and GET LUCKY!
Makes 1 9×9 pan, approx. 12 squares
Recipe adapted from the Dandies Marshmallow website!
This recipe also goes GREAT with last year’s LUCKY CHARMS CEREAL MILK MATCHA LATTE! What is it about St. Patty and cereal?
