Okay, so who doesn’t love a well-planned picnic right? I’m generally into dining outdoors in any capacity, but if printed blankets and cute paper plates are involved you can definitely count me in!
Apparently this coming Saturday is #InternationalPicnicDay, which in my mind means everyone, everywhere will be rushing out to their local park with colourful blankets and cooler bags stuffed with goodies. And if my vision is true -which I really believe it could be- what better time to share a super simple, extra pretty picnic recipe!
We love a good canapé at RAOP HQ, especially when Lavash crackers, some form of goat cheese, and locally crafted jam is involved. We combined one of our favourite flavours of Kitten and the Bear jam with the always-delicious Flax and Honey Lavash Crackers by Ozery Bakery (happy 20th anniversary guys!), slices of cheese and a drizzle of liquid honey, all topped off with an edible flower to finish our two-bite works of art.
This recipe is sure to be a crowd pleaser at any picnic you attend this Summer! Scroll down for full instructions //
Break up each cracker into two pieces. Spread approximately a teaspoon of jam across each one. Thinly slice the goat brie and place on top of the jam – drizzle with honey and finish it all off with an edible flower or two!