We’ve long admired the colourful work of Fatty Sundays on Instagram, so you can imagine how delighted we were to receive a box of custom pastel pretzels in the mail a few weeks ago. The perfect marriage of sweet and salty, these chocolate covered pretzel sticks are a crazy cute, super tasty little snack, and we gladly gobbled half our inventory away before we even had a chance to plan a fun project with the remainder.
Sometimes it’s hard to choose between sweet and salty, so with that in mind we came up with a Sweet & Salty Pretzel Milkshake recipe that’s sure to satisfy both teams. Creamy, thick, and dotted with bits of rainbow goodness, we highly recommend making up a batch while marathoning your favourite series on Netflix (we’re digging Unbreakable Kimmy Schmidt at the moment!)
Scroll down for recipe!
Ingredients //
2 packs of Fatty Sundays white chocolate covered pretzels– save four for garnish!
1 pint Vanilla Ice Cream
2 cups Vanilla Soy Milk (or other milk)
Extra Sprinkles (optional)
Recipe //
Makes two glasses
1. Chop 6 pretzels up in your blender until they’re a chunky powder consistency. We used our crazy powerful Vitamix and it was super easy!
2. Add the ice cream and milk, then blend till smooth.
3. Garnish with the remaining whole pretzels, add a few extra sprinkles, and serve!
